Roast tomatoes with parsley, cheese and breadcrumbs
Ingredients:
8 tomatoes
4 cloves garlic
2oz/50gms emmental / gruyere cheese
2 tbs breadcrumbs
2 tbs chopped parsley
Method:
- Put the oven on at gas 6/200C/400F
- Crush or finely chop the garlic
- Chop the parsley and grate the cheese
- Halve the tomatoes and place in an ovenproof dish
- Mix the garlic, breadcrumbs and parsley with some freshly ground black pepper and sea salt
- Sprinkle over the tomatoes
- Sprinkle with cheese
- Drizzle with olive oil
- Bake for 15 minutes
Original Source:
Izzy Silvester
