Beetroot tzatsiki
Ingredients:
3 medium cooked beetroot
1 wet garlic bulb
300ml Greek yoghurt
2tsp cumin seeds
2tbs olive oil
1tbs red wine vinegar
Method:
- Chop the beetroot then puree using a blender
- Crush the cumin seeds
- Finely chop the garlic and mix with the yoghurt
- Stir the beetroot puree into the yoghurt
- Stir in the ground cumin, olive oil and vinegar
Original Source:
Izzy Silvester
