Runner Bean Chutney

Ingredients: 
1kg runner beans
700g onions
285g sultanas - liquidised
700g apples
1.5tbs cornflour
1.5tbs turmeric
1tsp mustard powder
1kg demerara sugar
2 pints vinegar
Salt
Method: 
  • Top and tail, finely slice and then steam the beans until tender
  • Finely slice the onions, peel and chop the apples and liquidise the sultanas
  • Boil the onions in half a pint of vinegar with the sultanas and apples
  • Add the rest of the vinegar and beans and boil for 15 minutes
  • Add the sugar
  • Mix the cornflour, turmeric and mustard and add to the pan. Boil for 10 minutes
  • Let it cool, then pot it in sterilized jars



 

Original Source: 

Veronica White