Vegan Chocolate and Courgette Cake

Ingredients: 
125ml vegetable or coconut oil
300g caster sugar
2tsp vanilla extract
250g plain flour
40g cocoa powder
1.5tsp bicarbonate of soda
1.5tsp salt
250g grated courgette
Method: 
  • Blend the oil, sugar and vanilla
  • Sieve the dry ingredients together in a bowl
  • Stir this into the sugar mix
  • If your mix feels very dry (likely if using coconut oil) add a splash of hot water
  • Fold in the courgettes
  • Bake at 180C for around 20 minutes
Original Source: 

allrecipes.co.uk