Celeriac, horseradish and gram flour fritters
Ingredients:
100g gram flour
2 eggs
150ml milk
Half a celeriac
1 tbs horseradish
Method:
Method:
- Sift the flour into a bowl
- Mix in the eggs
- Slowly add the milk
- Grate the celeriac and add to the mix
- Stir in a dollop of creamed horseradish
- Heat some oil in a pan, and fry spoonfuls of the mix, turning after a couple of minutes
Original Source:
Plowright Organic Recipe
