Ukoy

Ingredients:

100g spelt flour

1/2 tsp bicarbonate of soda

2 eggs

1 tsp turmeric

150ml vegetable stock

1/2 leek, finely shredded

1/4 squash or pumpkin

Method:

Make the batter by sifting the flour, turmeric, baking powder, salt and pepper into a large bowl
Beat the 2 eggs in a small bowl and slowly add the stock
Slowly add the egg/stock mixture to the flour
Peel then coarsely grate the squash / pumpkin
Finely shred the leek
Put the leek and squah / pumpkin into the batter and mix
Lightly cover a frying pan with some oil and heat
Dot heaped tablespoons of mixture into the frying pan – as many as will fit easily, allowing space for turning
Fry for about 3 minutes on each side

Original Source:

Izzy Silvester