Winter greens with coconut soup
Ingredients:
1 large or several small heads of winter greens
2 onions
2 red chillies
4cm piece of ginger
1tbsp coriander seeds
1 can coconut milk
Handful fresh coriander
400ml vegetable stock
1 lime
Method:
- Slice the onions into half moons
- Finely chop the chilli and ginger
- Crush the coriander seeds
- Sauté the onion, chilli and ginger in 1tbps oil for a few minutes
- Finely chop the greens and add to the pan, stirring for a few minutes
- Finely chop the coriander, reserving a small amount for garnish
- Add the coconut milk, stock and most of the coriander and simmer gently for about 10 minutes
- Squeeze the lime and add bit by bit – you may not want to add it all before you serve
- Ladle into bowls and garnish with some chopped coriander and a few slices of raw chilli
Original Source:
Izzy Silvester
