Sesame cabbage
Ingredients:
1 bag of spring greens or 1 cabbage
1 onion
2tbsp sesame seeds
Dash of olive oil
Dash of shoyu / tamari
Method:
- Chop the onion into ½ moons
- Chop the greens / cabbage into strips and steam for a couple of minutes
- Dry roast the sesame seeds in a heavy bottom frying pan
- Heat the oil in a wok or large frying pan and add the onion
- Stir around for a few minutes until soft then add the greens
- Add the soy sauce, while stirring
- Finish by sprinkling on the sesame seeds before serving
Original Source:
Izzy Silvester
