Spiced carrots and beetroot
Ingredients:
1 large beetroot
3 carrots
4cm peeled fresh turmeric
1 lemon
1/2tsp cumin seeds
1/2tsp coriander seeds
50g butter
1tsp muscavado sugar
1tsp coriander paste
Method:
- Put the oven on at 190C / Gas Mark5 / 375F
- Scrub the beetroot and cut into cubes
- Put into a baking tray and paint with olive oil
- Cover with foil and bake in the oven for 45 minutes
- Slice the carrots and steam until tender
- Crush the coriander and cumin seeds
- Melt the butter in a pan and grate in the turmeric and the zest from the lemon
- Add the sugar, seeds, coriander paste and season
- Gently simmer for a few minutes before adding the beetroot and carrots
- Stir around for a few minutes before serving
Original Source:
Izzy Silvester
