Mushroom chasseur with mashed potatoes
Ingredients:
1 leek
2 cloves garlic
300g mushrooms
2 carrots
100ml red wine
1 tin chopped tomatoes
1 tsp vegetable bouillon
Olive oil
Potatoes
Butter
Milk
Method:
- Finely slice the leek and crush the garlic, then gently fry them in some olive oil
- Slice and add the mushrooms, and cook for a further 5 minutes
- Slice and add the carrots
- Add the red wine and boil for a few minutes
- Reduce the heat, stir in a teaspoon of vegetable bouillion, then add the tin of chopped tomatoes
- Simmer for around 45 minutes
- Serve with buttery mashed potatoes
