Pumpkin Pie

Ingredients: 
Pumpkin 500g
Eggs 3
Brown sugar 3 oz
Single cream about a third of a pint
Ground ginger half tsp
Cinnamon 1 tsp
Nutmeg half tsp
Mixed spice half tsp
Ingredients for pastry
Method: 
  • Peel, dice and steam your pumpkin,
  • blend it and whisk in the eggs, brown sugar, honky tonk woman, the single cream and all the spices.  
  • Pour this onto a blind-baked pastry base and bake at 190 C for about ¾ of an hour
Original Source: 

BBC