Barbecued fennel with black olives and parsley

Ingredients: 
1 fennel bulb
Olive oil
Juice of 1/2 lemon
Handful of black olives
Small bunch parsley
1 clove garlic
Method: 
  • Slice and brush the fennel with olive oil
  • Place on the hot barbecue
  • Meanwhile, make a dressing of lemon juice, sliced black olives, parsley, crushed garlic and more olive oil
  • Once the fennel is slightly charred, take it off the barbecue and cover it in the dressing
Original Source: 

BBC Good Food