Vegetable Tagine
Ingredients:
A selection of vegetables, such as onions, leeks, carrots, courgettes and aubergine
1 tin of chickpeas
4 cloves of garlic
1 can of chopped tomatoes
A handful of raisins
2tbsp ground cumin
1 heaped tsp vegetable bouillon powder
Olive oil
Method:
- Finely chop the onions and garlic, and slice the leeks into chunks.
- Heat some oil in a large saucepan.
- Sauté the leeks, onions and garlic until golden brown.
- Dice the aubergine and put in the pot.
- Add the cumin and cook for a few more minutes.
- Slice the carrots and courgettes and add to the pot, and sauté until they begin to soften.
- Now add the chickpeas, the tomatoes and the stock.
- Stir in the raisins and simmer gently until all the vegetables are soft, then season.
Original Source:
Izzy Silvester
