Braised red cabbage
Ingredients:
1 medium red cabbage
2 cooking apples
1 onion
50ml red wine vinegar
1heaped tbsp dark brown sugar
2-3 tbsp water
Method:
- Put the oven on at 170C
- Finely shred the cabbage, discarding the stalk
- Slice the onion
- Gently sauté the onion in the butter
- Peel, core and slice the apple and add to the onion
- Cook for a few minutes and put to one side
- Layer the cabbage with the onion and apple in a casserole dish
- Sprinkle with the water, vinegar and sugar
- Season with salt and pepper
- Cover the pot and cook in the oven, stirring occasionally, for about 1.5 hours, or until tender
Original Source:
Izzy Silvester
