Caramelized onion, broccoli and feta tart
Ingredients:
For the pastry:
125g plain flour, plus extra for rolling
125g wholemeal flour
150g butter
I egg, beaten
For the filling:
2 onions
1tbsp brown sugar
1tbsp balsamic vinegar
3 eggs
400g broccoli
150ml Greek yoghurt
200g feta
Method:
- Pre-heat the oven to 180C
- Rub the butter into the flour until the mixture resembles fine breadcrumbs
- Add the egg and stir with a knife until the mixture just comes together as a dough. Bring the dough together and flatten into a round
- Put the pastry in the centre of a 20cm/8in spring base tart tin and carefully ease it over the base and up the sides of the tin
- Chill the pastry for 2 hours before baking it for 15 minutes until golden
- Meanwhile, prepare the filling by slicing the onions in half and putting in a pan with a spoon of olive oil
- Cook for 5 minutes, then add the vinegar and sugar and turn the heat down
- Simmer for 20 minutes
- Break the broccoli into florets and steam for a couple of minutes
- Crack the eggs into a jug and whisk with the yoghurt. Season well
- Cover the base of the tart with the caramelized onion and then the broccoli
- Pour over the egg mixture. Crumble the feta over the top
- Bake for 20-25 minutes, and serve
Original Source:
Izzy Silvester
