Celery, apple and pecan salad

Ingredients:

8 sticks of celery

2 dessert apples

125g crumbly cheese (Cheshire or Wenslydale work well)

125g toasted pecans

1tbsp finely chopped chives

For the dressing:

1 lemon

180ml yoghurt

1 1/2tbsp honey

Method:

Make the dressing by grating the zest from the lemon and squeezing out the juice
Mix with the yoghurt and honey and season well
Finely slice the celery
Cube the apples and cheese
Combine the above and sprinkle with pecans and chives

Original Source:

Izzy Silvester